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Ingredients

• 1 quart clam broth (available at most markets at the fish counter)
• 3 tsp Clam Base (optional)
• 2 cups water Only use if using the clam base
• 3-4 red bliss potatoes, diced
• 1-2 celery ribs, chopped.
• 1 medium onion, chopped
• 2-3 tsp dried thyme
• 3/4 lb haddock, or other white fish
• 1/2 1l. shrimp, peeled, deveined, and sliced in half horizontally
• 1/3 lb. scallops
• 3/4 lb. fresh minced clams
• 1/2 cup white wine
• 1/2 lb. bacon, rendered and removed
• 1 1/2 cups heavy cream
• 1/4-1/2 cup flour (use more if you like chowder thick)
• salt & black pepper to taste

Description

This Is A Family Favorite...my Original Recipe. It Is So Delicious And Creamy. You Can Substitute Any Of Your Favorite Seafoods And Fish...it Is A Very Forgiving Recipe. You Can Also Make It Thicker By Adding In More Flour....I Like My Chowder A Mediu

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