Ingredients
- 1 tbsp canola oil
1 medium onion, chopped
2 medium bell peppers (red and yellow), thinly sliced
1 large carrots, sliced on the bias
1 cup green beans, sliced in half on the bias
1 cup sliced mushrooms
1 lb chicken breast, chopped into bite-size pieces
1 clove garlic, minced
5 oz baby spinach leaves, roughly chopped
1 cup lite coconut milk (such as Thai Kitchen)
1/2 cup plain fat-free yogurt
1-3 tbsps red curry paste (or to taste)
1 tsp brown sugar
1 tsp fish sauce (optional)
6-10 basil leaves, thinly sliced
Description
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