Ingredients
- 1 tbsp cornstarch
1 cup chicken broth
1 tbsp canola or vegetable oil
12 ounces broccoli florets, cut in bite size pieces
1 medium onion, cut in half and sliced
1-2 tbsp Thai green curry paste
4 chicken breasts, cooked and cut in bite-sized pieces
1 can (14.5ounces) light coconut milk
¼ cup torn fresh basil leaves
1 (5 ounce) bag baby spinach
1 lime, juiced
Coarse salt
Description
Low Carb Recipe
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter