Ingredients
- 2 eggs
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 3 stalks asparagus steamed until tender then chopped
- 3 slices asiago cheese
- 1/8 teaspoon fresh tarragon
Description
ASIAGO ASPARAGUS OMELET This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Willingham Estate In Fort Worth, Texas In 1984.
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