Asiago Asparagus Omelet Recipe


  • 2 eggs
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 stalks asparagus steamed until tender then chopped
  • 3 slices asiago cheese
  • 1/8 teaspoon fresh tarragon


ASIAGO ASPARAGUS OMELET This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Willingham Estate In Fort Worth, Texas In 1984.

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