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Ingredients

• Flavors of France
• Total time: 30 to 60 minutes
• Preparation time: 20 minutes
• Cooking time: Under 20 minutes
• Difficulty: Easy
• Ingredients for 4 servings
• - 1 lobe (400 g / 14 oz.) duck foie gras
• - 24 medium white asparagus
• - 100 ml (6 tbsp.) white chicken stock
• - 1/2 tsp. wine vinegar
• - Sprigs of chervil
• - salt and pepper

Description

Chef Westermann Suggests An Alsatian Wine, E.g., Siegel De Bergholtz Muscat 1996 To Go With This Delectable French Cuisine. It Seems Those Who Have Exquisite Taste For Snails, Eels, And Strange Savois Faire, Should Enjoy This Extraordinary Salad. Ch

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