Ingredients

Ingredients For the fondant potatoes

• 600ml/20fl oz chicken stock

• few sprigs fresh thyme

• 2 bay leaves

• salt and freshly ground black pepper

• 4 small Maris Piper potatoes, peeled

For the prosciutto-wrapped asparagus

• 12 asparagus spears, woody ends removed

• 12 slices prosciutto

• few sprigs fresh mint, leaves only, finely chopped

For the lamb and baby carrots

• 2 lamb loin fillets

• salt and freshly ground black pepper

• 2 knobs of butter

• 1 tbsp duck fat

• 12 baby carrots, peeled

For the sauce

• knob of butter

• ½ onion, finely chopped

• 50ml/2fl oz Madeira wine

• 400ml/14fl oz chicken stock

• 1-2 sprigs fresh thyme

• 1 bay leaf

• salt and freshly ground black pepper

Description

This Pretty Main Course Will Bring A Palette Of Bright Spring Colours To Your Plate, And Delight The Palate.

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