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Ingredients

• 1 tablespoon canola oil, divided
• 4 cups broccoli florets
• 1 tablespoon ground fresh ginger (such as spice World), divided
• 2 tablespoons water
• 1/2 teaspoon crushed red pepper
• 1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips
• 1/2 cup fat-free, less-sodium chicken broth
• 2 tablespoons hoisin sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon cornstarch
• 4 garlic cloves, minced
• 2 tablespoons coarsely chopped salted peanuts

Description

If You Love Spicy Chinese, You Will Love This.

Group Recipes