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Ingredients

• 3 cups uncooked bow-tie (farfalle) pasta
• 2 cups fresh broccoli florets
• 1 tablespoon canola oil
• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1/2 teaspoon garlic-pepper blend
• 1 cup Progresso® chicken broth (from 32-oz carton)
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1 small red bell pepper, chopped
• 3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
• 3 to 4 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil

Description

Lighten Up With A Creamy Chicken Dinner Made With All Natural Fat Free Plain Yogurt.

Betty Crocker