Ingredients
- 8 fresh asparagus spears
- 2 boneless skinless chicken breast halves (5 ounces each)
- 1 tablespoon(s) Dijon mustard
- 4 fresh sage leaves
- 2 slice(s) provolone cheese (1 ounce each)
- 2 slice(s) deli ham (3/4 ounce each)
- 1/4 cup(s) all-purpose flour
- 1 egg, lightly beaten
- 1/2 cup(s) dry bread crumbs
- 1/4 cup(s) grated Parmesan cheese
- 1 1/2 teaspoon(s) butter
- 1 1/2 teaspoon(s) olive oil
- 1/4 cup(s) white wine or chicken broth
Description
Try This Asparagus-Stuffed Chicken Rolls Recipe From A Member Of The MyRecipes Community
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter