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Ingredients

• 5 dried ancho chiles
• 1 dried New Mexico chile
• 2-1/2 cups water
• 2 pounds cubed bite-size beef
• 2 tablespoons peanut oil
• 2 cups soaking liquid from the chiles
• 2 minced garlic cloves
• 1 teaspoon salt
• 1 tablespoon peanut oil
• 1 finely minced small onion
• 2 tablespoons flour
• 1 teaspoon dried Mexican oregano leaves; crushed
• 1/4 teaspoon fine ground cumino

Description

Chile Colorado Con Carne, The Grandaddy Recipe For Tex-Mex Chili. A Gift From Our Amigos South Of The Rio Grande.

Group Recipes