Ingredients
- 500g stewing beef such as chuck steak or gravy beef
- 2 tbsp of Homebrand pure olive oil
- 4 small onions, halved
- 1 tbsp Homebrand plain flour
- 1 1/2 cups red wine
- 2 garlic cloves, finely chopped
- 1 bay leaf
- 1 cup of water
- salt and pepper
- 8 baby washed potatoes
- 2 medium carrots, cut into thick slices
- 1 punnet cherry tomatoes
Description
Cheaper Cuts Of Meat Are Delicious When Slow Cooked, As Margaret Shows With This Tasty Casserole.
Woolworths
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter