Acini Di Pepe Salad Recipe


  • 1 cup acini di pepe pasta
  • 1 (15 oz) can mandarin oranges, liquid removed and set aside
  • 1 (20 oz) can crushed pineapple, liquid removed and set aside
  • 1 (8 oz) container frozen whipped topping, defrosted
  • 7 oz marshmallows, miniature sized
  • 1 (10 oz) jar maraschino cherries, liquid removed (optional)
  • 3 tbsp all-purpose flour
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1/2 tsp salt


Acini Di Pepe, The Italian Word For Peppercorns, Is A Rice Shaped Pasta That Matches Perfectly With The Fruit Blend In This Salad. Perfect For Summer, Or That Special Occasion.

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