Ingredients
- 150 ml lowfat yoghurt
- 2 tsp ginger paste
- 2 tsp garlic paste
- 3 tsp tomato puree
- 3 x onions minced finely
- 2 tsp turmeric pwdr
- 2 tsp chilli pwdr
- 2 tsp garam masala pwdr
- 2 tsp raisins
- 2 Tbsp. flaked almonds
- Â Â salt
- 600 gm boneless lamb trimmed and cubed
- 6 Tbsp. sunflower oil
- 15 x black peppercorns
- 6 x cloves
- 6 x cardamoms
- 6 x strips mace broken
- 5 x star anise
- 4 x cm stick cinammon
- 2 x bay leaves
- 300 gm basmati rice washed and liquid removed
- 3 Tbsp. ghee
- 1 lrg onion sliced
- 2 tsp raisins
- 2 tsp flaked almonds
- 6 Tbsp. coriander leaves minced
- 1/2 tsp saffron strands
- 2 tsp lowfat milk
- Â Â Mix all the marinade ingredients together.
- Â Â Addthe lamb and marinate for 30 min.
- Â Â Heat 4 Tbsp. of the oil in a heavy pan.
- Â Â Add in all the whole spices and fry for a minute.
Description
Add In The Liquid Removed Marinated Lamb And Fry Well. When Browned Add In 650ml Of Warm Water And Any Remaining Mannade Cover And Cook On A Low Heat Till The Meat Is Tender. In A…
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