Antique Hot Sauce For Meats Recipe


  • Four onions,
  • two cups of sugar,
  • thirty-two tomatoes,
  • one quart of vinegar,
  • four peppers,
  • two tablespoonfuls of salt,
  • two tablespoonfuls of cinnamon,
  • two tablespoonfuls of cloves,
  • three tablespoonfuls of red pepper;
  • cook, strain and bottle.


The Following Recipe Was Transcribed Ver Batim From The Ottawa County Reporter Port Clinton, Ohio September 23, 1881 Easy To Make But Looks Like They Didn't Forget A Thing In This One. Going Back O The Old Days Can Be Great,

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