Antique Hot Sauce For Meats Recipe

Ingredients

  • Four onions,
  • two cups of sugar,
  • thirty-two tomatoes,
  • one quart of vinegar,
  • four peppers,
  • two tablespoonfuls of salt,
  • two tablespoonfuls of cinnamon,
  • two tablespoonfuls of cloves,
  • three tablespoonfuls of red pepper;
  • cook, strain and bottle.

Description

The Following Recipe Was Transcribed Ver Batim From The Ottawa County Reporter Port Clinton, Ohio September 23, 1881 Easy To Make But Looks Like They Didn't Forget A Thing In This One. Going Back O The Old Days Can Be Great,

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