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Ingredients

• 1 small onion,chopped
• 3 cloves garlic, minced
• 1 small red bell pepper, chopped
• 1/2 cup butter, divided
• 1lb total of your choice of seafood(ie shrimp or scallops chopped coarsely(raw, if possible), crab meat(NOT imitation), crawfish, lobster meat, clams, etc)
• 2 jalapeno peppers, seeded and chopped fine
• 1 cup Mexican blend cheese, shredded
• 6 large flour tortillas
• 1 cup half and half or milk
• 2t cornstarch
• about 4oz Queso Blanco (white Mexican melting cheese)
• about 6 oz sour cream
• 1 can Rotel tomatoes, mostly drained
• dash of lemon juice
• salt and pepper
• 1/2t hot sauce or cayenne(if desired)
• 1/2 cup cotija, shredded
• sliced black olives, green onions, fresh cilantro, additional sour cream, sliced jalapenos, etc, for garnish, if desired

Description

Our Version Of Seafood Enchiladas. The Seafood Is The Star In These, Not The Cheese!

Group Recipes