Ingredients
- 1 tablespoon olive oil
1 pound sausage, such as andouille, sliced
1 tablespoon butter
1 medium onion, diced
2 cup diced celery
1 red bell pepper, cored and diced
1 can diced tomato
1 can Rotel tomatoes/green chilies
3 garlic cloves, minced
1/2 teaspoon cayenne
2 teaspoons diced fresh oregano
1 teaspoon diced fresh thyme
2 tablespoons tomato paste
6 cups chicken broth
2 cups long-grain rice, rinsed
3 bay leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
6 to 8 dashes hot sauce
1/2 cup chopped scallions, divided
3/4 cup chopped fresh parsley, divided
1/4 cup freshly squeezed lemon juice
1 pound medium shrimp, deveined (20 to 24 count)
Description
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