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Ingredients

• 2 1/4 cups (12 oz) raisins
• 1 cup (5 oz) chopped pitted dates
• 1/4 cup ground flaxseed
• 1/3 cup hot water
• 1/3 cup amaranth grains
• 1/2 cup raw sunflower seeds
• 1/2 cup raw sesame seeds
• 1/2 cup raw pumpkin seeds
• 1/2 cup whole raw almonds, chopped
• 1/2 cup whole raw hazelnuts, chopped
• 1/2 cup shortening
• 2/3 cup smooth peanut butter
• 1/3 cup sunflower seed butter
• 1/2 cup brown sugar
• 1 tbsp vanilla
• 1/2 cup plain soy milk
• 1 tbsp agave nectar (or honey)
• 1 1/3 cups gluten-free all purpose flour
• 1/2 cup ground almonds
• 1/2 tsp guar gum
• 3/4 cup psyllium fibre husks
• 1/3 cup soy milk powder
• 1 tsp cinnamon
• 1 tsp ground ginger
• 1/2 tsp salt
• 1 cup roasted chickpeas

Description

Gluten Free? Vegan? Always On The Go And Never Sit Down For Breakfast? Or Just Looking For A Health-nut Feeling Sweet Mid Afternoon? Well, Whatever Draws You To These Thick, Chunky, Crammed-full Of Flavour Cookies, You'll Be Sure To Always Keep Them Aroun

Group Recipes