Login to Save Like

Ingredients

• 8 thick slices of hearty rye bread, preferable 3/4 inch or so
• 16 -24 slices of corned beef from the deli, not shaved thin
• 1/4 cup of grainy mustard
• 1 tbsp of horseradish
• 3-4 tbsp of good butter softened
• 1/2 tsp of caraway seed
• 2 large apples cored and grated on coarse side of grater
• 2 cups of coleslaw mix
• 1 yellow onion, slivered
• 1 tbsp of brown sugar
• 1 tbsp of melted butter
• 16 thin slices of sharp cheddar

Description

A Knife And Fork - Open-faced Corned Beef, Cabbage, Cheddar Sandwich. Get The Best Cheddar You Can Find, And Look For A Grainy Brown Mustard With Irish Butter. Slice Your Own Bread, You Want Them Thicker Than Bakery Sliced.

Group Recipes