Ingredients
- For the noodles
8 ounces whole-wheat spaghetti
about half a box
For the dressing:
2 tablespoons rice vinegar
1/4 cup low-sodium soy sauce
1/4 cup peanut butter Low - Light
2 tablespoons grated ginger
1 tablespoon sesame oil
1 teaspoon brown sugar or 1/2 tsp if Splenda
juice of 1/2 lime
ladle of hot water from pasta to bowl
1/2 bag store-bought coleslaw mix
1/2 cup red pepper
1/2 cup cilantro, chopped
1/2 lime, squeezed
1/2 cup apple
1/2 cup jicama
1 teaspoon toasted sesame seeds
4 scallions, julienne
1/2 cup dry-roasted peanuts, for garnish
Cilantro, chopped, for garnish
Lime wedges, for garnish
play with the additions...
Description
The Longer This Sits, The Better The Flavors Mingle....I Changed A Couple Of Things From The Show.....I Used Reduced Fat Peanut Butter And Used Splenda Brown Sugar..this Changed The Calorie Count From 308 To 125.7.They Had The Last Ingredents Coming On Af
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