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Ingredients

• pumpkin Pie
• Makes 6 to 8 servings
• 1 1/4 pounds soft tofu (try “silken” tofu for a creamier texture)
• 1 16-ounce can pumpkin purée
• 3/4 cup maple syrup
• 3/4 cup sugar
• 1/3 cup unbleached all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 1 9-inch unbaked pie shell

Description

This Is A New Twist With The Use Of Silky Tofu...makes A Terrifically Silky Smooth Pie.

Group Recipes