Pumpkin Pie With Maple Whipped Cream

Ingredients

  • 1.25 cup(s) all-purpose flour
  • 1 tablespoon(s) granulated sugar
  • 1/2 teaspoon(s) kosher salt
  • 1/2 cup(s) (1 stick) cold unsalted butter, cut into small pieces
  • 3 large eggs
  • 1/4 cup(s) firmly packed light brown sugar
  • 1 can(s) pure pumpkin
  • 1/2 cup(s) whole milk
  • 1 teaspoon(s) pure vanilla extract
  • 3/4 teaspoon(s) ground cinnamon
  • 3/4 teaspoon(s) ground ginger
  • 1/2 cup(s) pure maple syrup
  • 6 tablespoon(s) pure maple syrup
  • 1 cup(s) heavy cream
    • Description

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