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Ingredients

• 2 cups (4 sticks) unsalted butter
• 4 cups all-purpose flour
• 2 red bell peppers, diced
• 2 green bell peppers, diced
• 2 medium yellow onions, diced
• 2 stalks celery, diced
• 5 quarts chicken stock, heated
• 2 tablespoons creole seasoning
• 1 teaspoon ground black pepper
• 1 teaspoon crushed red pepper
• 1 teaspoon chili powder
• 1 teaspoon thyme
• 1 tablespoon chopped garlic
• 2 bay leaves
• 2 tablespoons kosher salt
• 1 pound fresh shrimp, peeled and deveined
• 1 pound andouille sausage, sliced 1/2-inch thick
• 1 whole 4-pound chicken, roasted and deboned, cut into 2-inch pieces
• creole seasoning Ingredients
• 1/3 cup paprika
• 3 tablespoons dried oregano
• 3 tablespoons ground black pepper
• 2 tablespoons dried basil
• 2 tablespoons kosher salt
• 1 tablespoons cayenne pepper
• 1 tablespoon granulated onion
• 4 teaspoons dried thyme
• 4 teaspoons granulated garlic
• Stir all ingredients to combine. Store in an airtight container up to 3 months.

Description

I Learned This Recipe From My Dear Friend Sherry When I Lived In New Orleans. She Told Me That Ya-Ya Means The Sort Of Good Time That Happens When Good Friends Get Together And Get So Excited And Happy In Each Others' Company That Everyone Is Talking At O

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