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Ingredients

• 1-1/2 ounces Wesson® Smart Choice Cottonseed/Canola Blend
• 4-1/2 cups Boneless skinless chicken thighs, large dice
• 3 cups Sausage, andouille, sliced 1/2-inch thick
• 3 cups Onion, minced
• 2 cups Green bell pepper, seeded, small dice
• 2 cups Celery, small dice
• 4 cloves Garlic, minced
• 2 tablespoons paprika
• 1 tablespoon Black pepper, ground
• 2 teaspoons White pepper, ground
• 1 teaspoon Cayenne
• 1 quart Angela Mia® Diced Tomatoes in Juice, undrained
• 2 cups Angela Mia® Bella Romana Pasta Sauce
• 3 cups chicken stock
• 2 bay leaves
• 1 tablespoon salt
• 1 tablespoon Oregano, dried
• 4 cups Rice, short grain
• 1/2 cup Basil, chiffonade
• 2 teaspoons Fresh thyme, chopped
• 1 tablespoon Worcestershire sauce
• 2 teaspoons hot pepper sauce (Tabasco)
• 48 each Shrimp, peeled and deveined
• 4 Onions, green, thinly sliced

Description

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