Ingredients
- glaze
- 1/2 stick salted butter
- 1/4 cup packed brown sugar
- 1 cup Coco Real cream of coconut
- 8 oz. can crushed pineapple slices in syrup or Rings
- Marachino cherries for center of rings.
- cake
- (optional) in a hurry use yellow cake mix, follow box instructions.
- 1 stick salted butter, softened
- 3/4 cup sugar
- 2 eggs
- 3/4 cup milk
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla
- syrup
- 1/2 cup cocoa Real cream of coconut
- 2 oz pineapple juice
- 1 oz rum
Description
Fantastic Flavor, Not Your Usual Pineapple Upside Down Cake.. Pina Colada Flavor! From A Friend
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