Crust

3 1/4 cups walnuts
1 teaspoon port wine
2 tablespoons butter, melted
1/4 cup sugar
1/8 cup brown sugar

Cake

3/4 cup Jiffy Cornbread Mix
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup butter, unsalted
1/2 cup sugar
3 eggs, beaten
1/4 cup amaretto
1 cup whole dried cranberries

Glaze

2 eggs
2 tablespoons flour
Zest of 1 lemon
4 tablespoons orange juice
2 teaspoons orange zest
1/8 teaspoon salt

Icing

1 1/2 cups powdered sugar
1 tablespoon orange zest
Juice of 1 orange
1/3 cup milk*