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Ingredients

• 1/2 box penne pasta
• 3 pinches kosher salt
• drizzle olive oil
• 2 boneless, skinless chicken breasts - cut into 1-2 inch cubes
• 2 T butter
• olive oil
• seasoned salt
• garlic pepper
• 1/2 onion, chopped
• 1/2 red pepper, chopped
• handful baby carrots, cut into 3rds
• 2 handsful broccoli florets, cut into small florets
• 1 small yellow sqaush, cut into 1-2 inch chunks
• 1/2 zuchini, cut into 1-2 inch chunks
• 2 handsful fresh mushrooms, sliced
• juice from 1/2 lemon
• handful grape tomatoes, quartered or halved, depending on size
• 2 T chopped garlic
• 4 T butter
• 4 T flour
• 1/2 c parmesan
• 1 packet dry ranch seasoning
• white wine or chicken broth for deglazing.

Description

I Had A Bin Full Of Fresh Veggies That All Needed To Be Used Last Night, This Is What I Came Up With For Supper. Kind Of A Pasta Primavera Type Recipe. We Loved It. True Guessipe, I Measured Nothing.

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