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Ingredients

• 12 (6 Inch) flour tortillas
• 4 cups shredded monterey jack cheese divided
• 2 cups flaked crab meat
• 20 cooked medium shrimp cut into halves.
• 1 med onion Chopped.
• 4 TBSP butter, melted
• 1/4 cup all-purpose flour
• 2 3/4 cups chicken broth
• 1 cup sour cream
• 1 cup finely chpd green bell pepper
• 1 1/4 cups tomatillo salsa

Description

The Mixture Of Sour Cream Sauce, Cheese And Tangy Salsa Is Luscious And Can Be Made With All Different Kinds Of Fillings In Place Of The Seafood, Such As Cut Up Fish Fillets Or Chopped Cooked Chicken.

Group Recipes