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Ingredients

• 5 T butter
• 5 T flour
• 1 t salt
• 1/4 t pepper
• 2 1/2 C milk
• 8 oz egg noodles, cooked and drained
• 8 oz cream cheese, cubed
• 6 oz can tuna, drained
• 1/2 C pimento-stuffed green olives, sliced
• 2 T chopped chived (fresh or dried)
• 6 oz muenster cheese, sliced
• 1 C bread crumbs
• 2 T butter, melted

Description

A Rich, Creamy Version Of The Usual Tuna Noodle Casserole. Great For Family And Company, Served With Simple Steamed Veggies And A Crisp Salad. This Gets Rave Reviews Whenever I Serve It.

Group Recipes