Tuna-noodle Casserole
16-oz. carton cream-style cottage cheese
2 tsp salt
1/4 tsp pepper
2 tbsp butter
1/4 cup minced green onions
2 tbsp minced green pepper
3 cups cooked wide noodles (about 6 oz. uncooked)
4 eggs, beaten
1/2 cup fine dry bread crumbs
1/4 cup melted butter
1/4 cup slivered blanched almonds
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter