Ingredients
- 2 cans chunk light tuna, drained and flaked
- 1 C. chopped canned artichoke hearts
- ½ C. sliced olives
- ¼ C. chopped scallions
- 1/3 C. Mayo
- 3 cloves garlic minced
Description
This Makes A Pretty Presentation For A Luncheon. Any Leftovers Make Great Sandwiches.
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