Artichoke And Ripe Olive Tuna Salad Recipe


  • 2 cans chunk light tuna, drained and flaked
  • 1 C. chopped canned artichoke hearts
  • ½ C. sliced olives
  • ¼ C. chopped scallions
  • 1/3 C. Mayo
  • 3 cloves garlic minced


This Makes A Pretty Presentation For A Luncheon. Any Leftovers Make Great Sandwiches.

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