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Ingredients

• Salt
• 4 chicken cutlets
• 3 tablespoons extra virgin olive oil (EVOO), divided
• 3 egg whites, lightly beaten
• 1 1/2 cups grated or shredded Parmigiano Reggiano cheese, divided
• Freshly ground black pepper
• 1 pound thick whole wheat spaghetti
• 2 bunches scallions, thinly sliced
• 2-3 cloves garlic, grated
• 1 cup Italian parsley (about 2 handfuls), chopped
• Zest and juice of 1 lemon
• 1 box frozen quartered artichoke hearts (9 ounces), defrosted
• 1 bunch baby spinach

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray