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Ingredients

• Parchment or wax paper
• 10½ oz bittersweet chocolate
• 8 oz sticks unsalted butter, plus extra for buttering pan
• 5 large eggs
• 1â…“ cup sugar
• 1 tbsp ginger, very finely grated
• 2 tbsp all purpose flour
• 1 tsp ground cinnamon
• 4 cups good quality vanilla ice cream
• ½ cup fresh raspberries
• fresh mint to garnish

Description

This Dense And Delicious Cake Has A Texture Between Fudge And A Brownie. It Has A Hint Of The Orient Through The Addition Of Ginger And Cinnamon. A Good Keeper, It Can Freeze Very Well.

Group Recipes