Ingredients
- 6 ounces artichoke hearts
- 8-3/4 ounce can garbanzo beans drained
- 8-3/4 ounce can red kidney beans drained
- 6-1/2 ounce can light tuna in water drained and flaked
- 1/2 sweet red onion thinly sliced
- 3 tablespoons Italian salad dressing
- 1/2 cup celery thinly sliced
- 6 cups mixed lettuce
- 2 ounces anchovies drained
- 3 ounces dry salami cut in thin strips
- 2 ounces Fontina cheese cut into cubes
- pickled red and green peppers for garnish
Description
ITALIAN ANTIPASTO SALAD BOWL This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Bateman Estate In Quitman, Texas In 1987.
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