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Ingredients

• 6 ounce Artichoke hearts
• 8 3/4 ounce Garbanzo beans, canned --
•     Liquid removed
• 8 3/4 ounce Red kidney beans, canned --
•     Liquid removed
• 6 1/2 ounce Light tuna in water --
•     Liquid removed and flaked
• 1/2 x Sweet red onions -- thinly
•     Sliced
• 3 Tbsp. Italian salad dressing
• 1/2 c. Celery -- thinly sliced
• 6 c. Lettuce, red leaf, iceburg
•     Or possibly romain
• 2 ounce Anchovies -- liquid removed
• 3 ounce Dry salami -- cut in thin
•     Strips
• 2 ounce Fontina cheese -- cut in
• 1/4 x " cubes
•     Pickled red and green
•     Peppers for garnish

Description

1. Mix Artichoke Hearts And Their Marinade With Garbanzo And Kidney Beans, Tuna, Onion, And 2 Tbsp. Of The Bottled Dressing. Cover And Chill For 1 Hour Or Possibly Longer To Blend…

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