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Ingredients

• 2 cups Almond Flour
• 1 cup Granulated Splenda
• 1/2 cup Ground Flax Meal
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1 tbsp Cardamom
• 1 tsp Nutmeg, Ground
• 4 tsp Grand Marnier Liqueur
• 1/4 cup Soya Powder
• 4 tsp Vanilla Extract
• 4 egg
• 1/2 cup Margarine
• 1/2 cup All-Vegetable Shortening

Description

Good Protein, Fiber And Sweet Goodness In One Tiny Cookie. A Touch Of Grand Mariner Liqueur Because I Was Thinking Of My Brother Today Who Has A Special Fondness For This Orange Aperitif.

Group Recipes