Sophie's Gluten Free & Egg Free Speculaas Spiced Apple Muffins


** For 16 larger flower pattern muffins

100 gr of brown teff flour
80 gr Noproten gf flour mix
60 gr of light brown buckwheat flour
60 gr of tapioca flour
2 teaspoons gf baking powder
1 teaspoon guar gom
1/2 teaspoon baking soda
2 teaspoons speculaas spice
180 ml lactose free unsweetened yoghurt or normal unsweetened yoghurt
** For your own home made speculaas spices:

I have 1 recipe with not every spice in it, but you can make your own speculaas mix with:
4 tablespoons ground cinnamon,
1 tablespoon ground cloves,
1 tablespoon ground ginger,
1 tablespoon ground nutmeg &
1 tablespoon ground cardamom.
100 ml sweetened apple sauce
120 ml agave syrup
80 ml of a good and tasty canola oil
75 gr slivered unsweetened almond flakes
130 gr peeled, cored and finely grated apple, I used Pink lady
1 apple, peeled, cored and finely cut up into little pieces, I used Pink Lady


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