Ajili Mojili Sauce Hot Pepper And Garlic Sauce Recipe


  • 6 Green Chiles, seeded and chopped
  • ¼ Cup Minced garlic, I now mince garlic with a micro-plane grater, much better than a knives or garlic crusher.
  • 6 Whole peppercorns
  • ¼ Cup white wine vinegar
  • ¼ Cup Fresh lime juice, strained
  • 2 Teaspoons sea salt
  • ½ Cup olive oil


A Piquant Sauce From Puerto Rico, We Found It Especially Tasty With Pork Chops Or Tiger Prawns For True Garlic Lovers! Ajili-Mojili Is Customarily Served With Bread.

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