- 6 Green Chiles, seeded and chopped
- Â¼ Cup Minced garlic, I now mince garlic with a micro-plane grater, much better than a knives or garlic crusher.
- 6 Whole peppercorns
- Â¼ Cup white wine vinegar
- Â¼ Cup Fresh lime juice, strained
- 2 Teaspoons sea salt
- Â½ Cup olive oil
A Piquant Sauce From Puerto Rico, We Found It Especially Tasty With Pork Chops Or Tiger Prawns For True Garlic Lovers! Ajili-Mojili Is Customarily Served With Bread.