Ingredients
- 6 Green Chiles, seeded and chopped
- ¼ Cup Minced garlic, I now mince garlic with a micro-plane grater, much better than a knives or garlic crusher.
- 6 Whole peppercorns
- ¼ Cup white wine vinegar
- ¼ Cup Fresh lime juice, strained
- 2 Teaspoons sea salt
- ½ Cup olive oil
Description
A Piquant Sauce From Puerto Rico, We Found It Especially Tasty With Pork Chops Or Tiger Prawns For True Garlic Lovers! Ajili-Mojili Is Customarily Served With Bread.
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