Southwestern Cocido Recipe

Ingredients

  • 2 lbs beef brisquet cut in 1.5 inch chunks (trim fat)
  • 1-3 links chorizon sausage cut round (the more chorizo, the spicier)
  • 2 onions chopped
  • 2 garlic cloves chopped
  • salt and pepper to taste
  • 3 cups beef stock
  • 3 cups water
  • 1 large potato, cubed medium
  • 2 carrots peeled and cut in rounds
  • 1 acorn squash or small butternut squash, peeled, seeded and cubed
  • 15 oz can garbanzo beans drained and rinsed or reconstituted dry
  • 2 small ancho or jalepeno peppers, seeded and chopped (fresh is best)
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh cilantro chopped (more to taste)

Description

Cocido Is A Prized Stew In Spain And Spanish Colonies That Can Mix A Variety Of Ingredients Into A Delicious Concoction. It Can Be Made With Or Without The Meat, But If You Aren't Vegetarian You Should Add The Beef!

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