Ingredients
- 2 lbs beef brisquet cut in 1.5 inch chunks (trim fat)
- 1-3 links chorizon sausage cut round (the more chorizo, the spicier)
- 2 onions chopped
- 2 garlic cloves chopped
- Salt and Pepper to taste
- 3 cups beef stock
- 3 cups water
- 1 large potato, cubed medium
- 2 carrots peeled and cut in rounds
- 1 acorn squash or small butternut squash, peeled, seeded and cubed
- 15 oz can garbanzo beans drained and rinsed or reconstituted dry
- 2 small ancho or jalepeno peppers, seeded and chopped (fresh is best)
- 1 teaspoon dried Oregano
- 1 tablespoon fresh Cilantro chopped (more to taste)
Description
Cocido Is A Prized Stew In Spain And Spanish Colonies That Can Mix A Variety Of Ingredients Into A Delicious Concoction. It Can Be Made With Or Without The Meat, But If You Aren't…
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