Ingredients
- Sweet yellow onions 6 1/4 oz / 175 g chopped
carrots 8 oz / 230 g chopped
butternut squash 14 3/4 oz / 420 g peeled and chopped
acorn squash 8 oz after cooking (1/2 squash) 225g, quartered
4 peeled garlic cloves
1 tbl olive oil
1/2 tea black pepper
1 tea madras curry powder
1/2 tea curry powder
1 tea garam masala
1/2 tea cayenne pepper
28 oz beef stock
1/4 tea kosher salt
6 tbl greek yogurt
1 tbl honey
Description
From Cooking Light Nov 2011
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter