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Ingredients

• 11 ounces celery root peeled and diced small
• 1-1/2 teaspoons butter
• 1 cup chicken stock
• 3/4 cup heavy cream
• 2 eggs beaten
• 1 tablespoon parsley chopped
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 ounce bread crumbs
• 1 pomegranate seeded
• 1/2 bunch chopped chives
• 10 celery heart leaves
• 1 tablespoon olive oil

Description

CELERY ROOT GRATIN WITH POMEGRANATE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Boron Estate In Carrollton, Texas In 1986.

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