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Ingredients

1/2 tablespoon butter
1 1/2 cups reduced fat (2 percent) milk
2 cups half-and-half
2 teaspoons chopped garlic
2 tablespoons flour
Salt and pepper to taste
2 pounds celery root, peeled and thinly sliced
1 3/4 pounds Yukon gold potatoes, unpeeled and thinly sliced
1 1/2 cups regular or panko-style bread crumbs
1 cup grated Swiss cheese, such as Emmentaler or Jarlsberg
2 tablespoons chopped flat-leaf parsley

Description

Thinly Sliced Celery Root And Yukon Gold Potatoes, Baked With Milk And Nutty Emmentaler Cheese And Topped With Breadcrumbs, Make A Decadent Side Dish. Celery Root Adds The Savory Complexity To This Otherwise Classic Potato Gratin.

Wholefoods