Ingredients
For the crab burgers:
- 1/3 cup mayonnaise
- 1 large egg, lightly beaten
- 2 tablespoons thinly sliced scallions, white tip only
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon hot sauce
- Salt and freshly cracked black pepper
- 1 pound lump crabmeat, picked over for shells
- 2 1/2 cups panko bread crumbs
- 1 cup vegetable oil, for frying
- 4 kaiser rolls
- 2 tablespoons unsalted butter, room temperature
- 4 pieces butter lettuce
- 1 large heirloom tomato, sliced
For the Remoulade Slaw:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 lemon, juiced
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne
- 1/4 cup chopped Italian parsley leaves
- Salt and freshly cracked black pepper
- 1 medium celery root, peeled and quartered (about 2 pounds)
Description
Food Network Invites You To Try This Crab Burgers With Celery Root Remoulade Slaw Recipe From Guy Fieri.
Food Network
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