Ingredients
- 1/4 cup low-fat buttermilk
- 1 tablespoon light mayonnaise
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 garlic clove, peeled
- 1/2 ripe avocado, peeled, seeded and mashed
- 8 (1/2 ounce) slices diagonally cut French bread, 1/2" thick
- 1/4 cup preshredded parmesan cheese
- 4 cups romaine lettuce, chopped
- 2 cups diced roasted turkey breast
- 1/2 cup thinly sliced scallions
- 2 tablespoons chopped fresh cilantro
Description
From Cooking Light Via Myrecipes, This Salad Could Please Any Avocado Lover's Desire!
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