Ingredients
- 1/4 cup low-fat buttermilk
- 1 tablespoon light mayonnaise
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 garlic clove, peeled
- 1/2 ripe peeled avocado, seeded and coarsely mashed
- 8 (1/2-ounce) slices diagonally cut French bread (about 1/2 inch thick)
- 1/4 cup (1 ounce) preshredded Parmesan cheese
- 4 cups bagged chopped romaine lettuce
- 2 cups diced roasted turkey breast (about 8 ounces)
- 1/2 cup thinly sliced green onions
- 2 tablespoons chopped fresh cilantro
Description
Chop Oven-roasted Turkey Breast From The Deli Counter Into Chunks For A Quick Start On This Salad. With Crisp Parmesan Toasts, It's A Complete Meal.
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