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Ingredients

• 1/4 C. low-fat buttermilk
• 1 Tbs. light mayonnaise
• 1 Tbs. fresh lime juice
• 1/2 tsp. salt
• 1/8 tsp. ground red pepper
• 1 clove garlic, peeled
• 1/2 ripe peeled avocado, seeded and coarsely mashed
• 8 1/2-oz. slices diagonally cut French bread (about 1/2-inch thick)
• 1/4 C. preshredded Parmesan cheese
• 4 C. bagged chopped romaine lettuce
• 2 C. diced roasted turkey breast (about 8 oz.)
• 1/2 C. thinly sliced green onions
• 2 Tbs. chopped fresh cilantro

Description

Chop Oven-roasted Turkey Breast From The Deli Counter Into Chunks For A Quick Start On This Salad. With Crisp Parmesan Toasts, It's A Complete Meal.

Recipe4Living