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Ingredients

• 1 lime, juiced
• 1 tablespoon of minced garlic
• 1 teaspoon of dried oregano
• 1 teaspoon of ground cumin
• 2 tablespoons of finely chopped chipotle peppers, canned in adobo sauce (keep sauce set aside)
• 4 (8 ounce) beef sirloin steaks
• salt and pepper to taste

Description

Solo? Fajitas? This Meat Is Great No Matter How You Eat It! Complete With A Spicry Chipotle Chile Sauce With A Hint Of Lime And Cumin. This Will Be A Family Favorite For Sure!!!

Group Recipes