- 1 lime, juiced
- 1 tablespoon of minced garlic
- 1 teaspoon of dried oregano
- 1 teaspoon of ground cumin
- 2 tablespoons of finely chopped chipotle peppers, canned in adobo sauce (keep sauce set aside)
- 4 (8 ounce) beef sirloin steaks
- salt and pepper to taste
Solo? Fajitas? This Meat Is Great No Matter How You Eat It! Complete With A Spicry Chipotle Chile Sauce With A Hint Of Lime And Cumin. This Will Be A Family Favorite For Sure!!!