Ingredients
- 1 tablespoon dried chipotle chile peppers, seeded and finely chopped (about 2 teaspoons) (see tip, page 000)
- 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1 1 1/2- to 2-pound boneless beef tri-tip roast (bottom sirloin)
Description
This Low-fat Roast Recipe Uses Chipotle Peppers And Cumin To Add Flavor Without Fat To This Easy Meal.
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