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Ingredients

• crepes
• 3/4 C flour
• 1Tbsp sugar
• 1/2 tsp salt
• 3 eggs
• 1 C milk
• 1 Tbsp butter
• crepe Filling
• 1pkg of 12 oz cooked frozen shrimp
• 1pkg 16oz fillet cooked and flaked
• 1pkg broccoli spears-cooked
• 2 Tbsp butter
• 3 Tbsp flour
• 2 cups milk
• 3/4 cup shredded swiss cheese
• 1/3 cup grated parmesan cheese
• 1/3 cup dry white wine
• Silvered almonds(optional)

Description

Almost Like A Roll Up. Can Be Substituted With Other Shell Fish. We Really Enjoy These

Group Recipes