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Ingredients

• 3/4 cup sliced almonds
• 1/4 cup packed brown sugar
• 1/4 cup apricot-pineapple preserves
• 1/2 teaspoon ground cinnamon
• 2 1/2 cups Gold Medal® all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter or margarine, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 3 eggs
• 1 1/2 cups sour cream
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 1/2 cup powdered sugar
• 1 teaspoon milk
• 1/2 teaspoon almond extract

Description

Surprise! There’s A Fantastic Fruity Filling Hiding In This Rich Coffee Cake.

Betty Crocker