Ingredients
- 3/4 cup sliced almonds
- 1/4 cup packed brown sugar
- 1/4 cup apricot-pineapple preserves
- 1/2 teaspoon ground cinnamon
- 2 1/2 cups Gold Medal® all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 1 1/2 cups sour cream
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1/2 cup powdered sugar
- 1 teaspoon milk
- 1/2 teaspoon almond extract
Description
Surprise! There’s A Fantastic Fruity Filling Hiding In This Rich Coffee Cake.
Betty Crocker
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter